Plant growth regulator, stimulating the processes of coloring and ripening of tomatoes, tobacco, apple and olive. Regulates vegetative development, alternation of production, as well as improves production from a qualitative and quantitative point of view. Absorbed by vegetation, it releases ethylene, accelerating and making the color and ripening of tomatoes, tobacco and apples more homogeneous. Its use makes mechanical harvesting possible, allows harvest planning and reduces the number of harvests. The olive tree favors the separation of the stones and therefore facilitates the harvest.
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