- Arugula Gaya is a mid-late variety, characterized by high yield and resistance to adverse weather conditions.
- The plant is low (up to 25 cm high), has light yellow flowers and highly dissected deep green leaves.
- Due to its pleasant mustard-nutty taste, arugula is widely used in salads and meat dishes.
- Arugula Gaia: cultivation The variety is suitable for cultivation in all regions, including the northern ones.
- To obtain an abundant harvest, it is recommended to choose well-lit places for arugula and to leave a distance between plants of 15-30 cm.
- Arugula is moisture-loving, requiring frequent abundant watering, especially in summer during periods of drought.
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