Bejo

An exceptional variety offered by Bejo, which is addressed to all profiled producers. It provides added value through enviable quality, rapid growth and sustainability during the growing season.

Variety that produces voluminous, dense, heavy heads and fresh leaves with green color. High tolerance to flower stem germination.

Oak leaf salad, light green color, designed for year-round production. The light green leaves are easy to cut and are very even for harvesting, with a special taste.

Variety of the triple red oak leaf salad is suitable for both fresh consumption and industrial purposes.

Variety with curly leaves, designed for open areas and protected spaces throughout the year. The light green crunchy leaves are beautifully gathered in a good-looking head, standing out with great weight.

A "triple red" variety, it gives birth to voluminous, heavy and transport-resistant heads. Dark reddish-colored leaves are the main advantage.